Sample Catering Menu

Teriyaki $9.50
• California Roll
• Charbroiled Boneless Skinless Chicken Breast meat
served with teriyaki sauce
• Steam vegetable
• Steam rice
• Fresh Fruit tray

HotDog/ Hamburger $8.50
Min 75 people

• Radish tray
• 1/3lb Certified Angus beef Chuck Hamburger with fresh buns
• 1/4lb all Beef Hot dog with fresh buns
• Trimmings (sliced cheese, tomato, onion, mayonnaise, ketchup, mustard, relish, lettuce, etc.
• Choice of 2 side orders

Bar-B-Que $8.25
• Charbroiled BBQ Chicken
• Charbroiled BBQ Ribs
• Choice of 2 side orders
• Dinner Roll

Finger Food $9.50
• Vegetable Cheese Tray
• Fried Gyoza (Pot sticker)
• Spicy Chicken Wings
• Spring Roll
• Teriyaki Meat Balls
• Fresh Fruit Tray

Hot Sandwiches $8.55
• Charbroiled Chicken Sandwich, Smoked Beef Sandwich or Roasted Pork Sandwich
• Coleslaw or Potato salad
• Choice of one:-
Vegetable & Cheese Tray,
Fresh Fruit Tray,
Radish Tray
• Chips and Dips

Pasta with Meat Sauce $7.00
with caesar salad and Garlic Bread

Lemon Pepper Chicken $7.00
with Rice Pilaf and Garden Salad.

 

Note: Minumum number of people varies with each menu.

 

 

Formal Catering with SetupCatering image

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Revised feb 9th 2006 by Michael Lou, michaellou@cox.net