History

Opened back in 1987, we started the restaurant under the name of CHIC-N-PIGG.  The menu was very simple, chicken and ribs.  Over the years, we have encounter many challenges including a fire from next door that burnt the building down, the remodeling of the shopping center and many more. 

Since the re-opening in 1998, We have evolve from a BBQ specialist to a full service restaurant that specialize only in the finest food.  Items including Bar-B-Que, Teriyaki, Pasta, Hot and Cold Sandwiches, Salads, Steaks and Seafood, and more.

Our Goal
We pride our self on our quality of food as well as the friendliness of our service. However, we believe that there is always room for improvement.  Our goal is to provide a restaurant with the best quality food with friendly service at a reasonable price.

Go ahead, check out our menu and discover why our customers say we are the best restaurant in the East county.